During a recent trip to Beijing, I spent 3-5 hours a day walking around, and was thankful for all the vegan food and vegan restaurants in Beijing to fuel me. Here are 5 amazing vegan restaurants in Beijing, plus vegan options at convenience stores, and vegan food at a Great Wall of China tour I…
There are so many vegan restaurants in Brisbane I had trouble deciding where to go. Here are the vegan restaurants in Brisbane I went to, plus more vegan restaurants in Brisbane I saved for next time. When I first visited Brisbane, I researched all the vegan restaurants in Brisbane that looked good, added top ones…
The Gold Coast doesn’t have as many vegan restaurants as in other big cities in Australia, but they have plenty of great vegan options. Though a lot of the vegan restaurants in Gold Coast weren’t accessible by public transit, I especially enjoyed the vegan food in Gold Coast from my trip to Australia. Here are…
Of all the countries I’ve visited, Thailand has the most vegan-friendly 7-Elevens I’ve ever seen. I tried not to eat there too much so I could try others places, but I kept coming back. 😅 The vegan 7-Eleven options in Thailand double or triple during the annual 10-day Thailand vegetarian festival in October, which I…
I grew up in a big extended Filipino family, and I’m the only vegan. But my relatives are always impressed whenever they see that traditional Filipino food can be made vegan. Most Filipinos think that vegan Filipino food just isn’t impossible, and those interested in eating less meat can’t picture it. That’s why vegan cookbooks…
What is Taho? Taho is a popular and iconic Filipino snack, dessert, and street food made from soft silken tofu, arnibal (a sugar syrup made from brown sugar), and sago pearls (similar to tapioca pearls). It’s often served warm and is known for its sweet and comforting flavors. Whenever I visit Pampanga, Philippines, I usually…