We’ve all read advice from bloggers across all niches that it takes years to work up to a sustainable blog income. Whenever I heard this, I pictured the most profitable bloggers making maybe $20,000 to $40,000 a year while working other jobs or traveling inexpensive countries to get by. I didn’t know that a higher…
When I first went vegan, the only vegan friend I knew in real life was a co-worker. I did not know how to meet vegan friends. 😅 It wasn’t until I went to Asia that I met a ton of vegans. One place was a vegan fruit festival in Thailand, so it was expected, but…
Salukara is a fermented rice pancake from the Waray people of Eastern Samar, Philippines. This Waray delicacy is made from rice, coconut milk, and sugar, and is traditionally fermented with coconut wine (tubâ). In this Salukara recipe I use instant yeast. Salukara tastes likes fermented bibingka. It’s usually eaten with hands like a snack and…
Vegenarang was the first vegan restaurant I went to after arriving in Busan. Vegenarang had lots of good reviews, so I added it to my list of vegan restaurants in Busan to try. This post shares my honest review of Vegenarang: what the food was like, how much I paid, and whether I’d go back….
If you want homemade vegan Korean food in Busan, Soban Vegan is a must-visit. After seeing glowing reviews on Google Maps and HappyCow, I added it to my list—and I’m glad I did and have visited twice now. The restaurant is run by one ajumma, a super sweet lady who cooks all of the meals….
Bosu-dong Book Street in Busan is a maze of alleys lined with secondhand bookstores, located just north of BIFF Square. You’ll know you’ve arrived when you see towering stacks of books. Keep walking and you’ll find dozens of shops to browse, from vintage Korean prints to international titles, perfect for book lovers. Here’s everything you…